A Day in the Life of a Chobani Food Scientist
Guest: Porter Long – Food Scientist at Chobani
Hosted by: Connie Stopher – Southern Idaho Economic Development
Grab a snack before you hit play—this week’s episode is all about food! Have you ever wondered how Chobani invents new yogurt flavors and innovations? Chobani food scientist Porter Long stopped by to tell us all about it! In today’s episode, Porter takes us on a tour of his favorite local restaurants and the best parts of the “outdoor paradise” of Southern Idaho. (And we get a sneak peak of some new Chobani flavors and products… Yum!)
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